
Mussels Marinara / Mussels alla Tarantina, Apulia style
Man eating Ramen in front of the storefront of a Japanese restaurant.
Hummus topped with whole chickpeas, olive oil and paprika.
Mandilli de Saea with Pesto. Typical of Liguria. Italy.
Porrusalda, vegetables and potato stew typical of Basque Country cuisine.
Cheddar cheese wrapped in rustic paper with a blank label and a vintage knife on a blackboard.
Frying pan steel with mushrooms, soft egg yolks and watercress dressing.
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